Safe Foods Through One Health
Join us for a public lecture by Michael P. Doyle, Ph.D., Regents Professor and Director, Center for Food Safety at the University of Georgia.
January 14, 2015 @ 1:00pm
Coverdell Center, Room 175
University of Georgia, Athens, GA
Reception to follow
Dr. Doyle is an active researcher in the area of food safety and security, and he works closely with the food industry, government agencies, and consumer groups on issues related to the microbiological safety of foods.
He has published more than 500 scientific papers on food microbiology and food safety topics and has given more than 800 invited presentations at national and international scientific meetings. He serves on food safety committees of many scientific organizations and has served as a scientific advisor to many groups, including the World Health Organization, the Institute of Medicine, the National Academy of Science-National Research Council, the International Life Sciences Institute-North America, the Food and Drug Administration, the U.S. Department of Agriculture, the U.S. Department of Defense, and the U.S. Environmental Protection Agency. He has received several awards for his research accomplishments, including the Nicholas Appert Award of the Institute of Food Technologists. He is a Fellow of the American Academy of Microbiology, the American Association for the Advancement of Science, the Institute of Food Technologists, the International Association for Food Protection, the National Academy of Inventors, and is a member of the Institute of Medicine of the National Academies.
Sponsored by the University of Georgia Biomedical and Health Sciences Institute, biomed.uga.edu.
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