Food insecurity in older Georgians: linking research to nutrition programs and policies – Nov. 12,2014
Join us for a public lecture by Jung Sun Lee, Associate Professor and Faculty of Gerontology, Department of Foods and Nutrition, College of Family & Consumer Sciences, University of Georgia.
November 12, 2014
1:00pm, reception to follow
Paul D. Coverdell Center for Biomedical and Health Sciences, Room 175
University of Georgia, Athens, GA
Dr. Lee’s expertise is in aging, epidemiology, and community nutrition with a focus on food insecurity, food assistance programs, food environments, health care utilization, and program evaluation of community-based nutrition interventions, and nutrition policy to promote nutritional health of older adults. Dr. Lee’s work uses multidisciplinary approaches, and both quantitative and qualitative research methods.
